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3.3.12. Perception

Mil 3.3.12

A forested rocky island and its reflection rest in a misty lake.

PTS cs 12 ‘What, Nāgasena, is the distinguishing characteristic of perception (Viññāṇa)?’

‘Recognition, great king.’

‘Give me an illustration.’

‘It is like the case of the guardian of a city who, when seated at the cross roads in the middle of the city, could see a man coming from the East, or the South, or the West, or the North. In the same way, O king, he knows an object which he sees with his eye, or a sound which he hears with his ear, or an odour which he smells by his nose, or a taste which he experiences with his tongue, or a touchable thing which he touches with his body, or a quality that he recognises by his mind. Thus is it, great king, that knowing is the mark of perception.’

‘Very good, Nāgasena!’

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Translation by T.W. Rhys Davids · SuttaCentral · Public domain

The source expressly identifies this translation as public domain.

The Questions of King Milinda, translated from the Pali by T.W. Rhys Davids.

Part 1 (to section 5.4.10) was originally published as Volume xxxv of “The Sacred Books of the East”, Oxford, The Clarendon Press, 1890.

Part 2 (from section 5.5.1) was originally published as Volume xxxvi of “The Sacred Books of the East”, Oxford, The Clarendon Press, 1894.

This SuttaCentral edition was prepared by Bhikkhu Sujato based on the digital text of the Internet Sacred Text Archive. The work of the Sacred Text Archive to make this text publically available is gratefully acknowledged.

In preparing this edition minor editorial changes have been made. The structure has been adapted to agree with the Mahāsaṅgīti Pali text as found on SuttaCentral. In addition, the corrections proposed by the translator in the “Addenda et Corrigenda” of the original editions have for the most part been adopted.

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Prepared for SuttaCentral by Bhikkhu Sujato.

Published source. Translation wording and order are preserved; source headings and notes are retained, with navigation and formatting adapted for this reader.

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